What is kombucha?
Kombucha is a fresh, fizzy, non-alcoholic drink that you make by fermenting tea. It has a slightly sweet and fresh taste and is the alternative to soft drinks and alcohol. Kombucha may be something new to most people, but it has been around for over 2,000 years. Read our blog about where kombucha comes from here . Don't worry, kombucha is also suitable for making cocktails.