About Page

At Untamed Kombucha we make tasty, natural, non-alcoholic drinks. We do this by fermenting tea, at our own brewery in Gemert. You will find a rich layering of flavors in Untamed Kombucha, because we give the fermentation process the full time. Made with 100% organic ingredients, unpasteurized of course.

Untamed Kombucha is RAW, which means it’s full of life. The ingredients? They’re simple and recognizable — you can find them in your own kitchen cupboard. That’s what we call a clean label. It’s also low in calories and alcohol-free, making it not only delicious but also a conscious choice.

The quetzal in our logo stands for untamability. Untamed, you know? The bird cannot possibly survive in captivity. Live uninhibited, idiosyncratic and free. Embrace daily life as one and the greatest adventure. Just like the quetzal. Take care of yourself, nature and the people around you.

That is none other than our own Joris van den Broek, a free spirit who, yearning for adventure, set out into the world at an early age. A driven boy with a wanderlust that is hard to tame. He has already seen half the world and settled in Paris for love. Like a story from the most beautiful book. How sweet is that?

Working in a brewpub, he fell in love again, this time with the craft beer brewing process. A love that never rusted - so he developed into a beer sommelier. However, his curiosity led him to a new challenge: alcohol-free drinks that are just as exciting and tasty. Driven by his insatiable hunger for surprising flavors, he started Untamed Kombucha. A new journey, full of flavor.

At the helm with Joris is Sameen Ansari. Her 15 years of experience in growing small businesses into successful enterprises and her drive for adventure have taken her to all corners of the world. She is therefore the absolute reflection of Untamed.

Her unique perspective on branding and marketing is invaluable to Untamed Kombucha. She brings a wealth of creativity, inspiration and entrepreneurial spirit, and it’s her keen eye for potential that has taken our homebrew kombucha by the feathers and made it a phenomenon. With such flair and originality, it’s no wonder our kombucha is making waves.